Crock Pot Macaroni and Cheese – Tasty Goodness in the Slow Cooker

It is hard to live in a house with 5 kids and not have Macaroni and Cheese way too often. I need to keep dinner exciting, and figure out something different every night. I love cooking in the slow cooker and I am on a mission to see how many different meals I can master. As usual, the first few times I made this it was not so great, nothing special and just a little off. It is hard for me to find recipes that are big enough to feed our family and still have food left over for all the kids to have lunch the next day. I decided to go big with this one and try to see if I could make a dish big enough for 12-14 servings.

Quick Crock Pot Macaroni and Cheese that You Have to Make Right Now

Prep Time: 15 Minutes ♥ Total Time: 2 1/4 – 3 1/4 Hours ♥ Serves: 12-14

What You Put In It:

• 2 Pounds of Elbow Macaroni (8 cups/2 boxes)
• 2 Sticks of Butter
• 6 Cups of Milk
• 2 Cup of Sour Cream
• 8 Cups of Cheddar Cheese (2 pounds)
• 1/4 Cup Unbleached Flour
• 1 teaspoon Salt

What You Do With It:

1. Boil the macaroni for 7-8 minutes. We are not cooking it all the way, but getting it started to cut down on cook time. Drain.
2. Add cheese, flour, salt, and sour cream in a large bowl & mix well.
3. Add milk & mix.
4. Add the drained macaroni and melted butter to crock pot & mix.
5. Pour the mix in step 2 over the macaroni & mix well.

How you Cook It:

Cook on high for 2 hours, or low for 4 hours.

Enjoy!

I would love to hear what you think, even if you don’t like it or make any changes to it.